Jerky means pieces of burned meat. This is done to preserve the meat. Burning meat is a process to ensure the sustainability of the pieces of meat. Then it becomes a complete dish and goes by the name “jerky.”
Appropriate meat for preparing jerky
Almost all types of meat are suitable for preparing jerky, including beef, mutton, etc. Significantly, meat can be stored in a freezer for 4 to 12 months. But, if you come at the last moment of freezing, you can easily burn the pieces of meat to store them for an extended time.
Whole muscle vs. snack sticks: which process is better for jerky?
Both types of meat are good for jerky. You can slice the beef into several pieces and burn the small pieces efficiently. This will preserve the entire jerky in a tiny space. On the other hand, burn the entire piece of meat if there is sufficient storage in your freezer.
The homemade beef jerky can last for up to two months. On the other hand, commercially manufactured jerky has an extended lifetime. Sometimes the packed jerky can be used for up to one year. However, we strongly advise using the packet of jerky for up to six months. To get the best preserving experience, you must use a vacuum-sealed bag to store beef jerky. It will prevent oxygen from entering the food, which makes the food rot quickly.
Is it possible to get sick after eating jerky?
Jerky is considered a healthy food. It is one of the most effective methods of preserving foods and preventing food waste.
However, it is unfortunate that bacterial infection is a significant issue that can be caused by eating jerky. When jerky is stored for an extended period, bacteria can grow rapidly. Therefore, the food becomes harmful to human health.
Should I refrigerate jerky?
Significantly, jerky is a way of preserving food after refrigeration. So, if you refrigerated the meat and saw it would spoil in a few days, it is time to make jerky.
But is it necessary to refrigerate the jerky again? Actually, when your jerky is sealed in an airtight bag, it does not need to be refrigerated. But if you unpack the jerky, you have to refrigerate it immediately.
Both refrigeration and vacuum sealing processes are good for keeping jerky safe.
