What is Tarragon? Tarragon Substitute?


How many times have you followed a recipe and met a mysterious herb? Thousands of herbs can be used in cuisine to emphasize flavor, strengthen health, or other medicinal purposes. Sadly, we almost do not know these useful herbs and why we should have them in our dishes. Today, I will introduce you to Tarragon, a versatile herb in many French words.

Tarragon definition:

  • Tarragon, also called estragon, originated from the daisy family and shares the same characteristics as the perennial herb.
  • It is believed to have been found in central Asia, probably Siberia.
  • It is widely used mostly because of its unique aroma.
  • Besides, this edible herb shows a large contribution to cuisine and medicine.

Some Tarragon Cooking Applications

Tarragon shows a great capacity for making different dishes.

  • French cuisine is also called Tarragon, one of the four fine herbs in history.
    Tarragon varies from country. However, French Tarragon is the most popular. Not only because of its signature appearance, half gray half green, with pointed leaves, but also because of its remarkable aroma, a combination of pepper, licorice, anise, and fennel. This characteristic is the key to deciding the perfection of a dish.
  • Green salads are usually added Tarragon to enhance the flavor and make the dish look better.
  • Remember to use fresh Tarragon, not dried ones, for the best result.
  • Many dishes perform perfectly when added Tarragon, such as fish, chicken, veal, potatoes, and eggs. Tarragon is also crucial in Bearnaise sauce as a seasoning in this most-wanted cream.

Nevertheless, it would be best to remember that you need to add Tarragon gradually as long as you don’t want to be overwhelmed by its aroma. Just go slowly, one by one, till you find your suitable stop.

Make Tarragon Tea

Make Tarragon TeaThere’s no better way to taste the Tarragon to its fullest than by making a tarragon tea. You will need a kettle, some tarragon leaves, and the below instructions:

  • Boil the water in the tea kettle
  • Add tarragon leaves, about one tablespoon for 8-10 oz of water.
  • Lower the heat and let the tea boil in that state for about 5 minutes or more.

With Your tea would be even greater with small gingers, lemon, or honey, you ragon Benefits.

Tarragon is recommended in medicine because it prevents disease and enhances health. Tarragon also appears in different forms, which are flexible to grow in other conditions and have more functions.

Preventing Cancer:

  • Doctors note that Tarragon is especially rich in fighting free radicals, vitamins, minerals, and ions.
  • Free radicals can cause cell damage and increase the risk of cancer. Antioxidants in Tarragon will greatly help us fight this ‘scentury’s disease.
  • Besides, this herb encourages red blood cell production and oxygen dispersion in our body, promoting normal heart and muscle functions and bond building.

Providing Relief

  • Tarragon can ease your pain from the mild mouth or other soreness ness. One of the reasons is that it contains eugenol.
  • This natural oil plays a big part in protecting yourself from germs, fungi, and infections with antibacterial. Your pain will soon disappear if you use tarragon tea or chew tarragon leaves.

Appetite Stimulant

Tarragon has been used to enhance the digest ferment to be useful to those struggling with eating habits. This appetite stimulant has a lot of poly- phenolic compound, which balances and maintains blood sugar at a healthy level.

Preventing Insomnia

One undeniable benefit of Tarragon is that you can fall asleep much easier and more relaxed. Insomnia won’t longer be a big problem if you use this herb regularly.

Fighting Bad Breath And Body Odor

Bad breath or body odor can be prevented by some tarragon, too. This herb is a natural antimicrobial that kills microorganisms or inhibits their growth. Irritable bowel syndrome and digestion problems can also be controlled with tarrTarragonen, bile production in the liver.

Diffusing Tarragon

Tarragon oil can do much more than you expected:

  • It contains antimicrobial and antiviral properties, two elements useful in fighting disease and improving body resistance.
  • It cures colitis, menstrual problems, travel sickness, respiratory illness, and whooping cough.
  • The affected area can be healed with a mix of carrier oil and tarrTarragon
  • Your digest ferment will work better with some ingesting tarragon oil. Doctor’s instructions are needed.

Some Important cautions

Although this useful herb can benefit us, you should be careful before using it. Some people might get allergies or health problems if they don’t research carefully. I will give you some cautions below so that you can adjust your meal.

  • Allergic Reaction: Some people can be allergic to plants from the Asteraceae family, ragweed, or marigolds. Tarragon is a small branch of that plant. It would be best to exercise extreme caution to have this herb in your medical plan.
  • Pregnant And Breastfeeding Women: It is quite dangerous to pregnant women because some properties inside can lead to suppressed menstruation.

To sum up, tarrTarragon is a useful herb for both culinary and medicinal purposes. If you’re looking for a spice originating from nature, tarrTarragon should be ranked first.

Substitute for Tarragon

Tarragon appears in many French dishes. If you are a great fan of French cuisine, it would be a big fault if you do not have your tarrTarragonfinish the plate. It may be because you go to the market at the last minute and every store has just run out of it. It may be because it’s not in the Tarragon season, and you can’t find it anywhere.

Don’t be frightened; I will give you some solutions.

With tarrTarragon’scial flavor, we should try replacing it with some herbs that share the same characteristics. Below are eight herbs that can help you get through your hard time.

  1. Have a Fish? Replace with Dill.

Suppose you are preparing a fish dish, DillDillperfect, as a substitute. It is a small celery family branch with long, thin limbs with separated leaves. You can find it easily in supermarkets, based on its appearance.

The licorice flavor of dillDill varies differently from tarrTarragon; you should gradually add it to get the best result. Some over or under-powdering may happen if you do not notice this.

With a suitable amount, this herb can harmonize perfectly with fish and meats without making them too bitter. Dill helps raise the fish flavor so good that the Great American Spice Company even made their rubs for fish.

You can also make special dill sauces suitable for different fish types. With salmon, you can try dill sauce in a creamy texture. With Flounder, you can change it to a combination of dillDill lemon.

2. Have Italian Dishes? Replace with Basil.

Basil as alternative for tarragonBasils can be unexpectedly found in your garden if you notice it. This herb may appear in various types, like Thai basil, dry basil, lemon basil, sweet basil, holy basil, and many others.

Basil will be the best replacement for your favorite pesto sauce when you have run out of tarrTarragon can be used in a fresh and dry state, but I recommend a new is much better.

If you add some basil, your cheese, chicken, or any food cooked in Italian- American style will gain better flavor. All you need to do is leave some basil leaves in your oven with the dish. Along with baking, those leaves will dry out and give your food a unique aroma.

If you are doing a quick fry, the leaves will still give you the same aroma but appear a bit stringier, and you need to remove them before serving.

Remember to use an appropriate amount.

You can find some recipes using basil on the Internet. One piece of advice is to try cooking some chicken tenderloins with fresh basil leaves. You will surprise by how savory everything is.

3. Have Salad Dressing? Replace with Marjoram.

Salad Dressing with MarjoramIf I mention Tarragon substitute, you must have first thought about Marjoram. This is one of the most common replacements for tarrTarragonause because they share many similarities. Marjoram has smooth, ovate leaves and a signature sweet taste.

Fresh Marjoram is rare in cold countries since it is not easy to grow in cold climates. Marjoram’s best height is about 30 inches, with leaves blooming on top.

This sweet herb can be an ideal substitute for soups, sauces, dressings, and stews. Those dishes are not much different from what tarrTarragon be applied, so you can switch between Marjoram and tarrTarragon some mushroom soups; Marjoram can even be a better choice over tarrTarragonause of its richness in nutrients and proteins.

For salad dressing, you can go with a tomato, salad, and marjoram recipe, which will become a star among all your dishes.

4. Replace with Chervil

Chervil as substitute for tarragonYou may have found this herb in some England or French dishes. Chervil is usually used in classical bearnaise sauce, in some chicken, white fish, eggs, vegetables, and so on to enrich the flavor.

Some will wonder how a French taste can replace a traditional American herb. Chervil’s scent and aroma are a bit lighter than tarrTarragont retains the necessary licorice and anise. That’s why this herb can be the best substitute we seek.

However, there are still some flaws that chervil can not be as good as its ascendant. I recommend not to use it in parsley and chivesThis herb is also not the best when used in a dried state. The solution here is to find fresh Marjoram and add it when you finish cooking.

A great way to enjoy Marjoram is to make some herb butter. You must chop fresh chervil into small pieces, mix them with softened butter, and chill. Prepare some fresh bread, and you’re ready for a wonderful breakfast.

5. Have Icecream? Replace with Fennel Seed

Fennel Seed as alternative for tarragonIt’s unbelievable that you can even flavor your ice cream with a herb. In that case, fennel seed is perfect for you.

It is a strong plant yet owns a beloved appearance. You can recognize this fennel plant based on its signature yellow flowers and leaves, which look like feathers. This special exterior is because fennel is a branch of the carrot family.

There are many interesting facts about this herb. First, it is used to make absinthe. People also use it for medicinal purposes, like to produce health care products made from nature, one we know is toothpaste, and many other applications.

Fennel seeds have a tender taste; some people will say it is the same as Denise but has quite an indescribable taste. You can use it in sweet dishes like desserts, soups, or other words such as salads, puddings, and fish sauces. Based on its variety, you can often replace tarrTarragonh fennel without worrying.

You can easily flavor your pork chops with fennel seed, garlic, and a white wine sauce.

If you want to change your ice cream into a much more interesting dish, try to ground fennel seed, mix it with more ingredients, and spread it on top of your ice cream. Your diners will be surprised by your creation.

6. Have Fresh Bread? Replace with Aniseed

Aniseed alternative for tarragonAnnise’s flavor can be described as a combination of tarrTarragon fennel. It also has the licorice flavor of tarrTarragonise can reach up to 3 feet tall and has fruit and beautiful white flowers.

In Western culture, anise is quite popular in some entrees, drinks, and candies. It can be used in liquor or to flavor tea because, in herbal medicines, anise is considered an effective antiseptic or digestive.

One significant benefit that every researcher advises is that anise can help you strengthen your health. It is more popular to use anise for medicinal purposes than for cooking purely. Anise can cure women’s menstrual cramps, colic in children, and pain from bloating.

Tarragon can be replaced by anise in cookies, tilapia, and fish taco dishes.

Remember not to use a large amount of anise in any dish since this can turn your sweet meal into a bitter one, and you won’t want that to happen. You should add it gradually until it reaches the taste you want.

7. Have Candies and Jams? Replace with Angelina.

Angelina as substitute for tarragonAngelina has edible parts in the plant’s roots, like the above herbs. As beautiful as its name, this herb has white or greenish-white flowers and can grow up to 3 or 4 feet.

You can easily find Angelina in pastures in Asia, specifically Japan or China. In these Asian countries, Angelina is believed to treat ailments and encourage healing to process more quickly.

Culinarily, Angelina can help to flavor liquors like gin and chartreuse. You can make a drink much more interesting with the distinguishing taste of Angelina.

This herb is also used to sweeten dishes like tarrTarragonsed on its licorice taste. The first thing you should do with this sweet Angelina is make candy. With only a pound of the herb, your candies will be flavored perfectly.

Although Angelina is versatile in many situations, including making sweets or flavoring drinks, it is rare. This can be a good challenge for you; try growing an Angelina for many exotic dishes. Why not?

8. Best choice: Replace with Thyme

Thyme as alternative for tarragonYou must have heard about these herbs if you have read some Egypt books. This ThymThyme is used in embalming. Besides, it is a versatile herb that can replace tarrTarragonalmost every situation.

This herb is unexpectedly widespread. You can see it in Romans when people used it to flavor cheese or liquors. You can see it in Middle Ages, where people used it to give courage to warriors, protect people from nightmares and look after people on the way to the afterlife.

Thyme originates from mint or oregano families. It owns an interesting appearance and texture.

I recommend using thymThymethe fresh state. However, it is also good in a dried form,

You may find it in sprigs in the herbal area in grocery stores. Thyme has paired leaves with white flowers growing from woody stems, which helps you easier to detect this herb.

You can use thymThymemake cornbread with only 25 minutes of baking. It can also be cooked well with vegetables and meats because its flavor remains throughout the cooking process.


If you frequently use tarrTarragoncooking, it must struggle when you don’t have your favorite herb at the right time. With these above substitutes, I hope to have given you some choices to finish your dish perfectly in time. Besides using these herbs as a replacement, you can create many more words with them, so keep them in your kitchen.


Frequently Asked Questions

What is Tarragon?

Tarragon is an aromatic herb known for its slender, pointy leaves and distinctive anise-like flavor. It’s a popular herb in French cuisine and is used in a variety of dishes, including sauces, chicken, fish, and egg recipes.

What Does Tarragon Taste Like?

Tarragon has a unique taste similar to anise or licorice, slightly bittersweet. It’s often described as delicate, herbal, and it adds depth and complexity to dishes.

How do I use Tarragon in Cooking?

Tarragon can be used fresh or dried in cooking. Fresh tarragon is often added towards the end of cooking to preserve its flavor, while dried tarragon is more robust and can be added earlier. It pairs well with poultry, seafood, egg dishes, and in sauces like béarnaise.

What are Common Substitutes for Tarragon?

If you don’t have tarragon, you can substitute it with herbs like dill, basil, or chervil, which offer a somewhat similar flavor profile. A small amount of fennel seed or anise seed can also work in recipes that call for tarragon’s licorice-like taste.

Is there a Difference Between French and Russian Tarragon?

Yes, French tarragon has a more refined taste and is preferred for cooking. Russian tarragon is more robust and bitter, and it’s not commonly used in the kitchen.

Can I Grow Tarragon at Home?

Absolutely! Tarragon is a perennial herb that can be grown in gardens or containers. It prefers well-drained soil and plenty of sunlight. French tarragon is typically grown from cuttings, as it seldom produces viable seeds.

How Should I Store Fresh Tarragon?

Fresh tarragon should be wrapped in a damp paper towel and stored in a plastic bag in the refrigerator. It can also be frozen or dried for longer storage. When refrigerated, fresh tarragon typically lasts about a week.

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