Last Updated on January 28, 2024
Many food lovers use different types of sauces on food and enjoy the ultimate taste with their friends and family. If you enjoy sauce and want to make it in the simplest way possible, try making bonsai sauce.
Sweet or Sour: What does bonsai sauce taste like?
Bonsai sauce is very delicious. The combination of soy sauce, rice vinegar, sesame oil, and other ingredients gives the sauce an amazing flavor. Bonsai sauce adds a sweet and sour taste and a small amount of spicy flavor to food.
Bonsai sauce is an ingredient that adds extra flavor to our foods. Thus, spicy food can be more flavorful and tastier.
Nutrition Facts
Calories- 104
Total Fat- 0%
Sodium- 16%
Fiber- 0%
Protein- 0%
Calcium- 3%
Bonsai sauce substitute
- Soy Sauce
- Coconut Aminos
- Fish Sauce
How to make bonsai sauce?
There are some common ingredients to gather in order to make delicious bonsai sauce.
i) ¼ cup of soy sauce
ii) ¼ cup of mirin
iii) ¼ cup of rice vinegar
iv) ½ tablespoonful of grated ginger
v) 1 green onion
vi) honey and sesame oil (in quantity)
Making bonsai sauce:
Preparing bonsai sauce is a straightforward task. Follow the steps below:
Step 01: Take a sufficient amount of rice vinegar, honey, mirin, and sesame oil.
Step 02: Add green onions and cilantro to the mixture.
Step 03: Shake the bottle and agitate the mixture properly.
Step 04: Now, store the mixture in a sealed bottle or another covered container. Keep the container in a refrigerator for about a week.
Your bonsai sauce will be completed after a specific time. It is now ready to enjoy with noodles, snacks, or grilled meats.
